With years of success in fine dining, casual dining, and catering, I have experienced cooking in multiple kitchen settings, while having opportunities to study under leading local Chefs. I am knowledgeable in a diversity of cuisines and culinary techniques, and have a strong understanding of flavor profiles.
I started my life in the food and restaurant industry without even knowing it. Washing dishes, bussing tables, tossing pizzas, and making sandwiches were the beginning. Serving tables and bartending in fine dining led to my fascination with food and excitement to be in the kitchen. After earning a degree in Culinary Arts, I turned my passion for all things food into reality and would love to share my passion with you.
June Magnolias is a story of the love of family, from my heart to your table.I have a true passion for food and the love of cooking for others, with the intention of giving happiness and smiles to my guests. With my culinary expertise and devotion to hospitality, I strive to provide impeccable service and five star culinary creations to satisfy your every experience and taste desire.
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