Rei's Kreations | Houston, TX

  • Service Area: Houston, TX
  • Team Size: 1 employee
  • Business Duration: 5 years
Rei's Kreations

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Credit Card
  • Square Cash App
  • Zelle

Services Offered

Event type

  • Wedding
  • Birthday or anniversary party
  • Dinner party
  • Corporate event
  • Bridal or baby shower
  • Graduation party
  • Outdoor event
  • Holiday party
  • School event
  • Fundraiser
  • Funeral

Meal

  • Breakfast or brunch
  • Lunch
  • Cocktail hour or hors d'oeuvres
  • Dinner

Drinks and dessert

  • Dessert
  • Non-alcoholic drinks
  • Alcoholic drinks
  • Coffee or tea

Cuisine(s)

  • American - casual
  • Italian
  • Barbecue
  • Mexican or Latin American
  • American - Southern
  • Asian
  • vegan
  • American - formal
  • Mediterranean or Middle Eastern
  • French
  • Indian

Serving style

  • Plated meal
  • Buffet
  • Food stations
  • Family style
  • Passed appetizers

Extras

  • Plates, utensils and glasses
  • Disposable plates, utensils, and cups
  • Paper napkins
  • Cloth napkins
  • Serving and warming equipment
  • Table décor

About

I have been cooking since I was 5 years old. I believe in quality over quantity any day. I provide chick fila service with popeyes flavors. My flavors are a fusion of cajun and asian with a touch of soul. My goal is to change your life with the language of great tasty food. If you give me a shot you wont regret it. The amount of love and passion put into my dishes will absolutely be revealed as you enjoy your meal. No half stepping here. I make all my sauces, butters, pastas etc. Im not the cheapest but my quality and love for food and flavors are the best.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Korita King
    • Completed on 1/24/2023

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