I’ve been cooking professionally for 7 years and started my career abroad. Growing up in the south, I cherish my southern roots but I was able to grow as a chef through classes and culinary experiences in the Middle East, Europe, and Far East Asia. I love to create and tie soulful flavors into everything I cook. I specialize in soul food, HEALTHY meal prep, and fusion for either personal services or events. Follow my IG at @occasionsofchefg to see some of my best dishes. I work to please all of my clients and go above and beyond to make it be a great experience.
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